because what is life without good food?

Rainbow Teriyaki Chicken Pizza

Teriyaki Chicken Pizza with Broccoli, Cucumber, Carrot, & Red Onion

Leftover Teriyaki chicken is fantabulous on pizza … especially when you add a medley of colorful vegetables and a sprinkle of fresh cilantro.

All these colorful veggies kinda reminds me of a rainbow … and something a good friend said to me not so long ago when I was feeling down:

“To find your rainbow, you have to have rain. After the rain there is Beauty and a promise of riches … in every aspect. You had a shower … and when that rainbow begins to grow … you will know.”

~ Debi from Recipes for my Boys

I have such wise, wonderful friends.

Rainbow Teriyaki Chicken Pizza with Broccoli, Cucumber, Red Onion, Carrot and fresh Cilantro

Rainbow Teriyaki Chicken Pizza

Of course you can adjust the vegies to whatever you prefer. This is just what I happened to have on hand …

  • 1 pizza crust (I make my own with part whole wheat flour/part white, pre-bake them till light brown, then freeze for later …)
  • Teriyaki chicken, heated, sliced and diced into small hunks (here’s my recipe for Teriyaki chicken)
  • Teriyaki sauce
  • Carrot, cut into thin slivers
  • Broccoli, steamed till crisp-tender
  • Red onion slices
  • Cucumber, sliced
  • Shredded mozzarella and a bit of cheddar cheese (for color!)
  • Fresh cilantro leaves

Directions:

Take your pizza crust and spread it with a light coat of teriyaki sauce, then cover it with hunks of teriyaki chicken. Arrange the carrot slivers randomly over the chicken.

making Rainbow Teriyaki Chicken Pizza

Now arrange the pieces of cucumber, red onions, and broccoli about on the pizza, then cover with mozzarella, adding a few sprinkles of cheddar on top.

Bake at 425 for about 10 – 15 minutes or until the cheese is melted and bubbly and everything is nice and hot. Sprinkle the top of the pizza with cilantro leaves just before serving.

Rainbow Teriyaki Chicken Pizza with Broccoli, Cucumber, Carrot, & Red Onion

This recipe was shared at Everyday Mom’s Church Supper, Weekend Potluck, Cast Party Wednesday, Old Fashioned Recipe ExchangeThese Chicks Cooked Recipe Swap, Foodie Friday, and Fit and Fabulous Fridays.

11 responses

  1. This looks delicious! I love pizza and all the different varieties. I actually have a pizza recipe on my blog today too for Arugula Pizza. This one is definitely going on my list to try.

    February 10, 2012 at 6:48 pm

  2. Hi! I love your blog and I would like to recognize you by awarding your blog the Versatile Blogger Award!
    If you would like to accept it, please go to my blog to receive it here:

    http://thepocketfarmer.com

    If you do not accept blog awards, please let me know and I will forward it to someone else instead.

    Thanks for sharing!
    Sue (The Pocket Farmer)

    February 11, 2012 at 8:20 am

  3. i wish i had wise wonderful friends! haha… lookin good! home made pizza is always a good idea.

    February 15, 2012 at 12:32 pm

  4. This looks healthy and BEAUTIFUL! Thanks for sharing with weekend potluck!
    ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2012/02/10/flashback-friday-weekend-potluck-4/

    February 15, 2012 at 9:03 pm

  5. Has anyone ever described a pizza as gorgeous… ’cause this one is!!! Please link up to Foodie Friday

    February 16, 2012 at 3:37 pm

    • Ann

      Thank you! I will :)

      February 17, 2012 at 7:46 am

  6. Pingback: » Weekend Potluck bakingbad.com

  7. Pingback: Weekend Potluck ~ February 17th through February 19th | Meet Penny

  8. Pingback: Mozzarella Meatball Sub & Weekend Potluck # 5 «

  9. Guess who is being featured on Weekend Potluck?!?!?! Y-O-U! :) Come on over and grab an I was featured button if you’d like. Happy Friday, Ann! Thanks for being such a good Foodie friend! ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2012/02/17/mozzarella-meatball-sub-weekend-potluck

    February 17, 2012 at 7:34 am

    • Ann

      Aw you guys are awesome! Thank you so much :)

      February 17, 2012 at 7:46 am

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