Pineapple Arugula Salad with Goat Cheese & Walnuts

and a minted honey lime yogurt dressing

This is a super simple salad, but these flavors together are just divine!

Pineapple Arugula Salad with Toasted Walnuts & Goat Cheese

• Spinach Arugula Mix
• Fresh pineapple chunks
• Goat cheese crumbles
• Walnuts, toasted

Cover the plate/bowl with spinach & arugula. Arrange the other ingredients on top and drizzle with the honey lime yogurt dressing.

Minted Honey Lime Yogurt Salad Dressing

• 1/4 cup plain nonfat yogurt
• 1/2 teaspoon dried mint leaves (or if you have fresh, even better!)
• 1 1/2 teaspoons honey
• Juice and zest from 1/2 a lime

Whisk together all ingredients and drizzle over the salad. I was making this dressing just for me so I made a small amount … if you’re making salad for multiple people, you probably want to double (or triple or quadruple) the recipe.

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This recipe was shared at Midnight Maniac Meatless Mondays, Totally Tasty Tuesdays, Midweek Fiesta, and Tastetastic/It’s a Keeper Thursdays, Fit & Fabulous Fridays, These Chicks Cooked Whole Foods Recipe Swap and Nutritious & Delicious Potluck Party.

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