because what is life without good food?

Caramel Peach Bread Pudding

Caramel Peach Bread Pudding

Do you want to hear the story of the refrigerator and the caramel rolls, how I gained a great appreciation for towels, teflon tape and good neighbors …  and how this bread pudding came to be?

It all started when my sister and her husband came to visit. The ice machine in my refrigerator has been broken for some time. We’ve been making do with ice cube trays, which was a little frustrating at times because we’d be spilling water on the floor and sometimes it was kinda hard to get the ice cubes out of the tray, but it wasn’t a terribly big deal to us. However, ice is important to my sister. She mentioned to her husband that perhaps he ought to fix the ice maker in my refrigerator. So he set out to do that. We pulled the refrigerator out of his spot, he started cleaning and investigating and finding all sorts of strange things in the grate and around the back of the fridge, some from the previous owner of the house even. He figured out what was wrong, but then he needed a part to fix it. He started calling all the local repair shops and nobody had the right part.

So we ordered the part online, he put the fridge back together and we pushed it back into place. No big deal, right? Except now the water dispenser in the door (which didn’t work before he started) was leaking. We put a cup under it and went about our business. A few days later after my sis and her husband were gone,  it started leaking faster. Like the cup would be full in an hour! You can’t really fit a bucket under there, and the part wasn’t here yet, so my kids and I rigged up a system with a piece of an old hose, some duck tape and a bucket. Then you could actually go to sleep at night and let the thing drip. It was ugly and awkward, but it worked. Then the part finally arrived, but it was days before I could get to fixing it.

Caramel Peach Bread Pudding

Now, I’m not a fix-it kind of person. Anytime I have to do a fix-it project I get terribly nervous, but I got my son to help me move the fridge, we shut the water off, and we set to work to put this new part in. It was going pretty good, I got the part in, tightened it up, but left the fridge out so I could observe it for a while after we turned the water on. It was dripping. Oh dear. I tried tightening it. It dripped faster. I got more towels and turned the water off. My son tried tightening it. No luck. He went downstairs all frustrated and I sat down and cried. Then I started looking for the phone number for the plumber. But then it dawned on me that my neighbor might be able to help. He was outside working on his van when I ventured over there … sure, he would look at it. He told his son to grab the teflon tape and the two of them came over to look at my fridge. It wasn’t even 15  minutes before they’d fixed it. No leak! YAY! And the ice maker works! No water will come out of the dispenser that was leaking like crazy before, but I’m okay with that.

I felt a moment of great gratitude for good neighbors, towels, and teflon tape.

The next morning I woke up determined to do something nice for my neighbor. I set about making some freshly baked peach caramel rolls, sure that that would be the perfect treat for him and his family on a Sunday morning. But when I finished the rolls, my neighbors were nowhere to be found. They weren’t around all day, in fact, and by the next morning, the peach caramel rolls that had looked so delicious the day before didn’t look so appetizing. They still tasted good if you warmed them up first, but they weren’t very pretty and I was NOT going to give my neighbor an ugly treat.

So I made the caramel rolls into bread pudding. I dare say, this bread pudding was even better than the rolls and it made for lovely breakfasts for me for several days … and even served as breakfast over the weekend at my parents’ place. This is the view from the dock at my parents’ place …

Gratitude

Caramel Peach Bread Pudding

Maybe you don’t have a big plate of caramel rolls sitting around, so I’ll give you two variations of the recipe here: one made with old caramel rolls, and another similar bread pudding made with bread and peaches.

  • 6 cups of old caramel rolls, cut into 1-inch chunks (it’s ok if they are a little stale or dry)
  • 2 cups milk
  • 5 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 4 cups peaches, peeled, pitted and chopped (if you’re using my peach caramel rolls, cut the amount of added fruit to 2 1/2 cups)
  • Sliced almonds & raw sugar, for the top

Directions:

  1. Spray a casserole dish with cooking spray. Put the chopped caramel rolls in the casserole dish. Pour the milk over the rolls and let the cubes bask in their milk bath for about 15 minutes, tossing gently every once in a while to give all the rolls a chance to soak.
  2. In a bowl, whisk the eggs till they are a little fluffy, then add the vanilla, nutmeg and salt and whisk till everything is well blended. Mix the peaches into the egg mixture.
  3. Fold the fruit into the soaked caramel rolls. Top with almonds and sprinkle with a tablespoon or two of raw (turbinado) sugar.
  4. Bake at 350 degrees F. for about an hour or until the pudding is set.

Variation using bread: Substitute 6 cups of bread cubes for the caramel rolls. You can use any kind of bread … I think whole wheat adds a nice texture. Add 1 cup of brown sugar + 2 Tablespoons melted butter to the egg mixture.

Caramel Peach Bread Pudding

This recipe was shared at Foodie Friends Friday, Scrumptious Sunday and Weekend Potluck.

7 responses

  1. I LOVE bread pudding and this one looks AMAZING Ann!! XO

    August 24, 2012 at 12:29 pm

    • Ann

      Thanks Lauren … It was reaaaaally good!

      August 24, 2012 at 12:33 pm

  2. Bread pudding is one of my favorite desserts and adding caramel and peaches sounds even better!

    August 24, 2012 at 3:06 pm

  3. I love bread pudding and peaches. What an awesome combination :)

    August 24, 2012 at 3:38 pm

  4. Caramel sand peaches are blissful together. A scoop of vanilla icecream for me too please.

    August 25, 2012 at 7:38 am

    • Ann

      Good idea! I didn’t try it with ice cream … now it’s all gone … I guess I’ll just have to make it again!

      August 25, 2012 at 7:52 am

  5. I’m glad you got the fridge fixed. So nice to have a helpful neighbour! :)

    Nice recipe. Thanks for sharing it.

    August 27, 2012 at 4:40 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 571 other followers