Whipped Pumpkin Maple Mascarpone Cream Cheese
I have blogged this delicious spread before, but I have decided it deserves its own post. After all, I’ve made it three times now, and everyone that has tasted it has raved about it … and I keep missing it when it’s gone and having to make more.
I hope you will zip over to my new site for the recipe … and while you are there, make sure to enter your email address in the right sidebar and click the “Get Recipes by Email” button. Eventually I won’t be posting over here anymore and I would really really hate to lose you …
Ohh yeah… count me in for a big dab of that for my morning toast!
October 9, 2012 at 7:11 pm
Wish I had some of this for my banana bread this morning. Checking out your new site right now!
October 10, 2012 at 10:54 am
Oh I’m glad you found your way over there … it’s pretty much like the old site, with a few new features. I’ll be adding more soon …
October 10, 2012 at 5:14 pm
Congrats! I have nominated you for the Inspiring Blogger Award! Go here to accept and participate: http://normalcooking.wordpress.com/2012/10/10/im-inspiring-awesome/
October 10, 2012 at 4:45 pm
Thank you so much Lindsay!
October 10, 2012 at 5:13 pm