Hi, I’m Ann. I am not a chef–actually, I am an engineer. I just love to cook, and I love to share what I cook with my friends. I’ve been threatening them with starting my own food blog for years I think, and asking them to help me name it, but a while ago I actually carried through on my promise.
Right now, I don’t have many people to cook for, so some of these creations are just “for one or two or three” … I hope you multiply and share my recipes. Or enjoy them when you have a night to yourself and you need a special treat just for you.
I am a bit of a health freak, so I almost always cut the sugar and fat back, and I use a lot of vegetables and fresh herbs in my cooking. I keep fresh herbs in pots and bring them in in the wintertime so I have fresh herbs year round. My mom was a registered dietician before she retired, so she taught me a lot about eating that I don’t think most people know. I will try to share her wisdom with you as well.
If you want to know more about me, Ally from Ally’s Kitchen interviewed me and I think her article really sums up what I’m all about (at least at this point in my life). Ally and I met through this common interest in food and have become good friends in cyberspace, definite kindred spirits are we. Go read her interview with me …
To contact me, just leave a comment below and I will reply via email. I read all my comments and do try to respond to all of them!