Pineapple Arugula Salad with Goat Cheese & Walnuts
and a minted honey lime yogurt dressing
This is a super simple salad, but these flavors together are just divine!
Pineapple Arugula Salad with Toasted Walnuts & Goat Cheese
- Spinach Arugula Mix
- Fresh pineapple chunks
- Goat cheese crumbles
- Walnuts, toasted
Cover the plate/bowl with spinach & arugula. Arrange the other ingredients on top and drizzle with the honey lime yogurt dressing.
Minted Honey Lime Yogurt Salad Dressing
- 1/4 cup plain nonfat yogurt
- 1/2 teaspoon dried mint leaves (or if you have fresh, even better!)
- 1 1/2 teaspoons honey
- Juice and zest from 1/2 a lime
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This recipe was shared at Midnight Maniac Meatless Mondays, Totally Tasty Tuesdays, Midweek Fiesta, and Tastetastic/It’s a Keeper Thursdays, Fit & Fabulous Fridays, These Chicks Cooked Whole Foods Recipe Swap and Nutritious & Delicious Potluck Party.