because what is life without good food?

Cherry Almond Clafouti

Cherry Almond Clafouti

I’m guest posting over at Lauren Kelly, Nutritionist’s blog today … sharing one of my favorite desserts … but I like to eat it for breakfast. It’s a good thing it’s healthy. It’s a warm, comforting custard-style French dessert. Bonus points if you can pronounce it correctly. (I can’t!)

Pop on over to Lauren’s blog for the recipe and to learn about the health benefits of this delicious dessert.

Cherry Almond Clafouti

This recipe was shared at Fit & Fabulous Fridays, Weekend PotluckStrut your Stuff Saturday and Crazy Sweet Tuesday.

6 responses

  1. Kluh-foo-TEE! Love it! Looks amazing!

    March 15, 2012 at 11:31 am

  2. Thank you Ann! You are the BEST! xoxo

    March 15, 2012 at 6:31 pm

  3. Ann, yet another one of your recipes I have to try! I love clafouti, but the recipe I’ve made that I learned in a cooking class is mainly heavy cream, sugar and white flour. This is so much healthier! Could probably even sub in almond flour or rice flour to make it gluten free.

    March 15, 2012 at 8:32 pm

    • Ann

      I bet you could Brianne! Great idea:)

      March 16, 2012 at 7:08 am

  4. I love almonds. This is beautiful!

    March 22, 2012 at 5:20 pm

    • Ann

      thank you Dorothy!:)

      March 22, 2012 at 9:14 pm

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