because what is life without good food?

Walnut Date Nasturtium Salad

with Gorgonzola cheese, sweet onions and a Honey Lemon Ginger White Wine Vinaigrette

Walnut Date Nasturtium Salad with Sweet Onions and Gorgonzola Cheese

I am totally enthralled with edible flowers … so I planted some nasturtiums this year. I soaked the seeds overnight, planted them, watered them, waited. And waited. Watered some more. Waited. Weeks passed and none of them grew. I was so disappointed … but I took the pots and planted other things.

And then one day I noticed something growing in with my celery plant. It didn’t look like a weed to me so I let it grow … and grow … and it produced a flower. A brilliant red flower.  There was a little tickle of recognition in the back of my mind, but I had never seen a red nasturtium before so I couldn’t quite figure out what this gorgeous flower was. I took a picture of it and posted it on facebook and asked my friends what it was. I was almost embarrassed when my friends pointed out to me that it was a nasturtium. Silly me! So one of my little seedlings DID grow … she just took her time doing it.

My Surprise Nasturtium

My daughter asked if we were going to eat it, but I just couldn’t bring myself to eat this lone pretty flower. I let it stay there on the plant. However, my sweet little plant heard my silent wish and made me more flowers. A bunch of them. Enough for a salad. I didn’t act quick enough and the heat killed several of them off, but still I collected enough for one salad. Maybe she’ll make me some more again? I’ll be happy either way. I’m so glad this little plant graced my life with her beauty. Her flowers tasted pretty good too. Slightly peppery, but mildly flavored. The leaves are little more peppery. I only used a few leaves; my sweet plant is just a little one and I want to let her grow. The flowers turned more orange over time.

Walnut Date Nasturtium Salad with Gorgonzola Cheese and Sweet Onions

Walnut Date Nasturtium Salad

  • Mixed greens
  • Toasted walnuts
  • Pitted Dates, sliced
  • Crumbles of Gorgonzola cheese
  • Sweet onion, sliced thin and quartered
  • Several nasturtiums (and toss in a few of the leaves too … why not!)
Fill your salad bowl 3/4 full of greens. Toss on some walnuts, sliced dates, crumbles of gorgonzola, and sliced onion. Tuck in Nasturtium flowers (the whole flower or just the petals, either way … I kept one whole and tossed the petals from the not-as-pretty flowers in there). Drizzle with the honey lemon vinaigrette (recipe below) and serve.
Walnut Date Nasturtium Salad with Honey Lemon Ginger Vinaigrette

Honey Lemon Ginger White Wine Vinaigrette

  • 1/4 cup white wine
  • 1/4 cup rice vinegar
  • Juice of 1/4 of a lemon
  • 2 Tablespoons honey
  • 1/2 teaspoon freshly grated ginger
  • 2 Tablespoons spicy brown mustard
  • 2 cloves of garlic, peeled and chopped fine
  • 2 Tablespoons extra virgin olive oil

Mix everything except the olive oil together in a bowl till well mixed. While whisking, slowly pour the olive oil into the dressing in a small stream. Keep whisking until the olive oil is well mixed into the dressing. Refrigerate any leftover dressing in an airtight container. Before use, take it out of the fridge for a few minutes to let the olive oil “melt” again (it will solidify in the fridge) and shake well.

This recipe was shared at Weekend PotluckManic MondaysKatherine Martinelli’s Nut Bloghop and Melt in your Mouth Mondays.

7 responses

  1. debraaelliott1960

    Thia looks yummy.

    June 24, 2012 at 10:27 am

    • Ann

      Thanks Debra! It was:)

      June 24, 2012 at 10:46 am

  2. That recipe sure does sound amazing. Would love it if you link it to Piquant Potluck!
    The Flower surely adds a lovely touch and I hope your plant will flower soon again:)

    June 25, 2012 at 9:36 am

    • Ann

      Thank you! Yes, I would love to share my salad … and yes, my little plant is sprouting up more flowers for my next salad:)

      June 25, 2012 at 10:45 am

  3. A truly mouth-watering combination of ingredients! This is a great salad – Pinned! Thanks for sharing with Summer Salad Sundays!

    June 27, 2012 at 11:51 pm

  4. Absolutely gorgeous!!!

    June 29, 2012 at 5:53 pm

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