Watermelon Basil Rose Sorbet
I’m guest posting over at Cupcakes and Kale Chips today … Brianne is a good friend of mine and she is off on vacation. I’m quite happy to help her out while she enjoys her well-deserved vacation. I have several “food sisters” and Brianne is one of them. With Brianne, we are salad sisters. We really match on the salads … the only thing that we don’t agree on is the subject of onions … I must have onions on my salads and she prefers hers without.
So for this post, I stayed away from onions and salads … just a sweet cold summer treat. I tried this in champagne, by the way. I personally didn’t like it … I prefer the sorbet by itself … champagne separate … but some of my friends disagreed with me and very much enjoyed it.
Yes, there ARE roses in the sorbet. And basil. Watermelon and basil go so well together. Add roses and it’s a wonderful, icy cold, sweet summer treat.
Anyway, head on over to Cupcakes and Kale Chips for the recipe …
This recipe was shared at Thursday’s Treasures.